Supervising Food Safety – Level 3

£25

 (excl. VAT)

CPD Units: 6
This course is designed for managers and supervisors to help them understand their essential dayto-day responsibilities.

When a candidate passes this course, they will receive a certificate which demonstrates that they can supervise and train staff to handle food safely and hygienically.

This is a comprehensive course which starts with basic definitions of key words, then follows a logical path through other topics including the types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of food premises and equipment. It also discusses how to implement a successful food safety management system.

There’s a wide range of topics because maintaining food safety and food hygiene is vital if you’re to reduce the risk of food poisoning. The correct Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.


Duration

260 minutes

Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions

Modules
Module Number Module Name Pass Required
1 Introduction to Food Safety 70%
2 Food Poisoning, Spoilage & Preservation 70%
3 Microbiology 70%
4 Microbiological Hazards & Controls 70%
5 Chemical Hazards, Controls & Prevention 70%
6 Allergen Hazards & Controls 70%
7 Physical Hazards & Controls 70%
8 Personal Hygiene 70%
9 Design and Use of Food Premises and Equipment 70%
10 Cleaning & Disinfection 70%
11 Pests & Pest Management 70%
12 HACCP & FSMS 70%
13 Implementation of HACCP 70%
14 7 Principles of Hazard Control 70%
15 Food Safety Legislation & Enforcement 70%
16 Final Test 70%
Module Name Introduction to Food Safety
Module Number 1
Pass Required 70%
Module Name Food Poisoning, Spoilage & Preservation
Module Number 2
Pass Required 70%
Module Name Microbiology
Module Number 3
Pass Required 70%
Module Name Microbiological Hazards & Controls
Module Number 4
Pass Required 70%
Module Name Chemical Hazards, Controls & Prevention
Module Number 5
Pass Required 70%
Module Name Allergen Hazards & Controls
Module Number 6
Pass Required 70%
Module Name Physical Hazards & Controls
Module Number 7
Pass Required 70%
Module Name Personal Hygiene
Module Number 8
Pass Required 70%
Module Name Design and Use of Food Premises and Equipment
Module Number 9
Pass Required 70%
Module Name Cleaning & Disinfection
Module Number 10
Pass Required 70%
Module Name Pests & Pest Management
Module Number 11
Pass Required 70%
Module Name HACCP & FSMS
Module Number 12
Pass Required 70%
Module Name Implementation of HACCP
Module Number 13
Pass Required 70%
Module Name 7 Principles of Hazard Control
Module Number 14
Pass Required 70%
Module Name Food Safety Legislation & Enforcement
Module Number 15
Pass Required 70%
Module Name Final Test
Module Number 16
Pass Required 70%
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Interested in this online training?

Individual courses can be purchased online. Our subscription plans for organisations significantly reduce training costs and include unlimited access to all online courses for 12 months. Contact us to find out more.

Contact us

To find our more about Techcentre, please complete this form and a member of our team will be in touch.

Techcentre
20 Old Bailey
London
EC4M 7AN

Email: contact@techcentre.com
Telephone: 0208 057 8233

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